menu
wild & warm
| pheasant-hare pate, onion confit | € 17,50 |
| boar roast beef, walnut, gherkin, lamb's lettuce, grana padano, hazelnut oil | € 19,50 |
| game croquette, truffle mayo | € 19,50 |
| boar ragout, parsnip puree, pear in red wine | € 33,50 |
| duck confit, celeriac gratin, red cabbage with apples | € 32,00 |
| deer fillet 'grand veneur', chicory, brussels sprouts, almond croquette | € 42,50 |
| red bass, nasi goreng, scampi, green curry | € 29,50 |
| chicory, pear, blue cheese, brussels sprouts, mushrooms | € 22,50 |
| chicory-ham gratin, mashed potatoes | € 24,50 |
| crème brûlée | € 13,00 |
