welcome

closed!!!

from friday, 24 until sunday, december 26, 2021

from saturday, 1 until sunday, january 2, 2022

happy holidays!

 

 

the attractive restaurant mykene is situated in the pedestrian muntstraat in the center of the city.

the old patrician house has been restored, resulting in a nice and spacious restaurant with a pleasant terrace. mykene offers purely belgian cuisine and has an exceptional and unique range of belgian beers (75cl with cork) that you can taste, but which are also used in certain dishes. stijn gille has held sway in the kitchen for more than 20 years. he mainly works with local, fresh and seasonal ingredients, because the menu changes according to the rhythm of the seasons:asparagus in spring, mussels in the summer and game dishes in autumn. there is also more and more attention for vegetarian dishes and vegan and ceto preparations which is quite unique in leuven.

the restaurant is open every day and offers for larger groups interesting multiple choice menu's on demand.

what are you waiting for?
try this unique Belgian restaurant yourself!

 

warm winter welcome

from tuesday, october 19th , chef stijn presents his new menu.
there is again a lot of goodies to discover and in addition to a richly filled vegan offer, stijn also went to get some more yummy local products ... it all looks delicious!
stijn's absolute choice: “ribs” piétrain, slow & low, coleslaw, fries. with this he became bbq champion 2020.
be sure to take also a look at our wild winter food ...

our mykene team will welcome you again and guarantee a super safe environment for your health.
reserve your corona-proof table and enjoy our new menu.
see you soon!

mykene offers you:
• we cook with the same passion for everyone: from carnivore to vegan!
        
• your health is important: no refined sugars and salts and gluten free preparations.

• we are happy to consider all possible allergies. just let us know!
         note: our kitchen is not completely allergen free.

• a small environmental footprint, we mainly work on the rhythm of the seasons and
         we use mostly organic and local products.