NL  FR  EN

 

welcome
menu
reservation, groups, party's

history and info

restaurant mykene
muntstraat 44 3000 leuven, belgië

soups
cold starters
hot starters
granny's favorites
kids' choice
jacket potatoes
meat
fish

all our main courses are served with pasta, french fries, croquettes,
mashed potatoes or rice of your choice.

supplement mayonnaise or ketchup: € 1.00.
salad mixte (small/large): 3,00 / 6,00


soups

soup of the day 4,50
tomato soup 4,50
shrimp soup 7,50
asparagus soup with crab 9,50

cold starters

stuffed vine leaves, tzatziki, green mushrooms 9,50
carpaccio of beef and capers 13,50
ardennes pate with onion jam 9,50
smoked salmon classical way 17,50
crab cocktail 15,50
ham asparagus roll with horseradish mayonnaise 10,50

hot starters

homemade nord sea shrimp croquettes 14,00
homemade belgian cheese croquettes 12,00
forest mushroom toast 9,50
scallops with white butter sauce 19,00
6 scampi garlic butter or garlic cream 15,50
6 scampi stroganoff 17,50
6 scampi fried with salad and tartare sauce 17,50
6 scampi chef (tomato-tarragon, grand marnier, curry) 18,00

granny's favorites

chicken fricassee with french fries 14,00
beef stew "rodenbach grand cru" and french fries 14,00
meatballs with tomato sauce and french fries 12,00
steak tartare with french fries 16,50
rabbit buttock with prunes and westmalle double 17,00
rabbit with kriek beer sauce 17,00
shrimp tomato 'classic' with french frises 22,50
asparagus gratin with ham and potatoes 14,00
spaghetti bolognaise 10,00
lasagne bolognaise 15,00

kids' choice

frikandel with french fries 6,00
mini-spaghetti 7,50
mini chicken fricassee 9,50
small chicken fillet with apple-pulp 8,50
small steak with french fries 9,50
one cheese croquette with french fries 7,00
one shrimp croquette with french fries 8,00
fish sticks with tartar sauce and french fries 8,00
beef stew and french fries 9,00
meatballs with tomato sauce and french fries 9,00
jacket potato, brugse blomme (cheese), vegetarian hamburger and spinach 14,00

jacket potatoes
stir fried vegetables, sun dried tomatoes and cheese sherds 12,00 16,00
with cheese bacon and mushrooms 12,00 16,00
with minced meat, spinach and grilled cheese 12,00 16,00
veggie burger with brugse blomme 14,00 18,00
with smoked salmon (sour cream and aquavit) 14,00 18,00
with scampi vegetables and herbs 18,00 23,00

meat

steak 16,00
fillet of beef 28,00
grilled entrecôte 27,00
chicken fillet 13,00
mixed grill with chef sauce 19,50
horse fillet with sauce 21,00
kangaroo fillet, red pesto and vegetable lasagne 19,00
spare ribs, pepper mayonaise and french fries 18,50
lamb steak, rosemary, garlic and almond potatoes 22,00
sauces
provencal, béarnaise, butter maître d'hôtel 3,50
green pepper cream, mushroom cream, pas de bleu cream 3,50
hot vegetables of the day 5,00

fish

chef's bouillabaisse 21,00
6 tiger prawns, curry butter, spring rolls and basmati rice 22,50
red mullet papillote, spring vegetables 21,00
salmon with asparagus and 'beurre blanc' 27,00
our fine selection of 3 fishes with tartare sauce (salmon, dolphin-fish, scampi) 24,00
cod fillet with leek cream 24,00
cod fillet, spinach, bacon crumble and poached egg 24,00
pouting fillet, ratatouille and almond potatoes 16,50
scallops with 'beurre blanc', and linguine 27,50
9 scampi garlic butter or garlic cream 22,00
9 scampi stroganoff 24,00
9 scampi fried with salad and tartare sauce 24,00
9 scampi chef (cerely, leek, tomatoes and pastis 25,00
 
click here for the mussels
welcome | menu | reservations, groups, party's | history and info
            | vegetarian | à la carte | choice menu | suggestions | wine list | drinks | desserts |